Photo and Text: Samuel Hauenstein Swan – www.SamBronx-Photo.com
We ask the elder in the villages about his daily routine in the growing season. “my wife and I get up at about five o’clock in the morning,” he begins, and head out right away to the fields, to beat the heat that is building up very quickly. We try to get most of the farm work – which is at that time of the year mostly weeding and ensure the soil is not to compact around the base of the plants, so the rain gets to the roots quickly – before one o’clock n the afternoon.
By the time we reach home, it is nearly two it is we have our first meal.
During the months where we have the most work on the farms, we also have the least reserves in the kitchen. We often have just that lunch meal, and in the evening we make some tea with sugar.
These hunger season meals lack both in quantity and quality. It is often just as much that a headache is going but never as much that we feel full. During this month of the year, it is only porridge we dilute with much water and give a bit of tasing by adding wild leaves and hot spices.
“Hunger in the village and the region has to do with poverty and secondary with rains.” Zara’s neighbours explain: ”the rain permit only one harvest. The better off villages have the low grounds close to the river and with fertile soil to make most of the few spots of rain. The others have the fields that are higher and on slopes where the water runs off, and the most fertile ground is missing. These areas give little and even in good years are sufficient to feed the family. They also have no surplus to bring to the markets and gain cash to purchase food later in the season. Once their stocks are empty Zara, and families like hers must hope for occasional work in exchange for a meal.
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Wondering why you should care about a conference on nutrition? We’ll explain…
On November 19, ministers from 193 countries will meet in Rome for the first time in 22 years to look at ways to tackle malnutrition.
At the Second International Conference on Nutrition (ICN2), they’ll be asked to adopt two documents: the Rome Declaration on Nutrition and the Framework for Action on Nutrition.
Progress in tackling malnutrition since the first ICN in 1992 has been weak and patchy because of inadequate commitment and leadership, financial constraints, weak human and institutional capacities, the depletion of natural resources exacerbated by climate change, and a lack of appropriate accountability mechanisms.
The good news is that today the world is much wealthier than it was 22 years ago, and the knowledge of what works and what action is needed is far more advanced. As momentum on nutrition builds internationally, this conference presents an historic once-in-a-generation opportunity for strong political commitments that could help end child hunger.
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