Anthony Suau’s Organic Rising

You are what you eat.” We’ve all heard it, but the saying doesn’t seem as simple as it used to. The question of a healthy diet now extends beyond “broccoli or beef?” These days, we’re left wondering how substances like pesticides, antibiotics, and GMOs affect us when we consume them. We’re not even sure how to tell which ones end up on the table. Link

June 2, 2014 | Categories: Analysis, photo | Tags: dietary diversity, farmers, food prices, food security, healthy diet, industrial food production, Organic Farm, wealthy consumers | Leave a comment