Part II of the Descendent of the Hyena Story.
Photo and Text: Samuel Hauenstein Swan – www.SamBronx-Photo.com
The few months after harvest in September, are comfortable for the community of Guidan Koura. Food is readily available. The water holes are replenished and full. The time of plenty is short-lived
Zara’s husband is missing, from the picture, he is coming only for the short rainy season to help with the agricultural season and harvest. they all know there will not be sufficient work or food for all and he is leaving for the rest of the year to work in the faraway coastal countries the rest of the year.
Soon the supplies reduce, the mothers have to think of the months to come and start to ration. Orientate their thoughts to the long months ahead. Survival to Zara’s family will depend on her forward thinking and her ability to balance her household economy and care duties as a mother.
2005 was a terrible year the harvest was small, no one in the village had much grain. The social fabric of the community began to unravel; neighbours hid food from each other, knowing that dividing food into even smaller portions would mean starvation for all. Hunger drove them all mad. It was then when Zara’s big sister fell ill and died; she left two daughters to look after. With no food in the home and two more mouths to feed her second born boy fell behind. He too died during the 2005 hunger season.
Zara now calls three daughters and two boys, one born in 2007 her children.
The problem of widespread undernutrition: Around 165 million pre school children suffer from chronic undernutrition. Because of inadequate food intake, repeated infection or both they fail to grow at the same rate as healthy, well-fed children.
In 2004, 2008 and 2012, the Copenhagen Consensus Centre held a series of global conferences. At each, an expert panel, including four Nobel Laureates, looked at twelve major global challenges, deliberating the question: “If you had $75 billion for worthwhile causes, where should you start?” read more
Seven months after Sierra Leone’s first Ebola case, the Turtle Islands have now become dependent on food aid. By /Tommy Trenchard/Al Jazeera
Wondering why you should care about a conference on nutrition? We’ll explain…
On November 19, ministers from 193 countries will meet in Rome for the first time in 22 years to look at ways to tackle malnutrition.
At the Second International Conference on Nutrition (ICN2), they’ll be asked to adopt two documents: the Rome Declaration on Nutrition and the Framework for Action on Nutrition.
Progress in tackling malnutrition since the first ICN in 1992 has been weak and patchy because of inadequate commitment and leadership, financial constraints, weak human and institutional capacities, the depletion of natural resources exacerbated by climate change, and a lack of appropriate accountability mechanisms.
The good news is that today the world is much wealthier than it was 22 years ago, and the knowledge of what works and what action is needed is far more advanced. As momentum on nutrition builds internationally, this conference presents an historic once-in-a-generation opportunity for strong political commitments that could help end child hunger.
Read more: link
Since fighting broke out in mid-December between rival army factions in South Sudan, plunging the new country into widespread conflict pitting communities against one another, thousands, perhaps as many as 30,000 people, have died; 1.5 million have been forced from their homes and around four million require humanitarian assistance, with food insecurity the main concern. Link
A South Sudanese child displaced by the fighting in Malakal, and suffering from malnutrition, cries as he is washed by a nurse at a feeding center run by Medicins sans Frontiers (MSF) in Kodok, Fashoda county, on May 28, 2014. (Reuters/Andreea Campeanu)
You are what you eat.” We’ve all heard it, but the saying doesn’t seem as simple as it used to. The question of a healthy diet now extends beyond “broccoli or beef?” These days, we’re left wondering how substances like pesticides, antibiotics, and GMOs affect us when we consume them. We’re not even sure how to tell which ones end up on the table. Link