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18 Hour Day with One Meal Only

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Photo and Text: Samuel Hauenstein Swan – www.SamBronx-Photo.com

Part IV of the Descendent of the Hyena Series.

We ask the elder in the villages about his daily routine in the growing season. “my wife and I get up at about five o’clock in the morning,” he begins, and head out right away to the fields, to beat the heat that is building up very quickly. We try to get most of the farm work – which is at that time of the year mostly weeding and ensure the soil is not to compact around the base of the plants, so the rain gets to the roots quickly – before one o’clock n the afternoon.

By the time we reach home, it is nearly two it is we have our first meal.

During the months where we have the most work on the farms, we also have the least reserves in the kitchen. We often have just that lunch meal, and in the evening we make some tea with sugar.

These hunger season meals lack both in quantity and quality. It is often just as much that a headache is going but never as much that we feel full. During this month of the year, it is only porridge we dilute with much water and give a bit of tasing by adding wild leaves and hot spices.

“Hunger in the village and the region has to do with poverty and secondary with rains.” Zara’s neighbours explain: ”the rain permit only one harvest. The better off villages have the low grounds close to the river and with fertile soil to make most of the few spots of rain. The others have the fields that are higher and on slopes where the water runs off, and the most fertile ground is missing. These areas give little and even in good years are sufficient to feed the family. They also have no surplus to bring to the markets and gain cash to purchase food later in the season. Once their stocks are empty Zara, and families like hers must hope for occasional work in exchange for a meal.

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Empty Rivers

Photo and Text: Samuel Hauenstein Swan http://www.sambronx-photo.com

Part III of the Descendent of the Hyena Story.

The vast majority of small-scale farmers in Subsaharan Africa depend on rain feed agriculture. Yet, around Zara’s village the rivers dry up, as soon they have swelled in the short rainy season, and water becomes scarce.

Most of the world’s economic weak families live in rural areas and work in agricultural and livestock economies. For these households, poverty, hunger and illness are highly dynamic phenomena, changing dramatically over the course of a year in response to production, price and climatic cycles.

As a result, most of the world’s acute hunger occurs not in conflicts and natural disasters but in that annually recurring time of the year called the ‘hunger season’, the period during the year when the previous year’s harvest stocks have dwindled, and little food is available on the market, causing prices to shoot upward.

Employment and economic opportunities are often scarce during the hunger season, and to make matters worse, in many countries this period usually coincides with the rainy season, when severe illnesses like malaria strike hardest.

Despite the importance of seasonal cycles throughout the rural developing world, development response is often homogeneous in type and amount throughout the year.

Seasonality is one of these leverage points. Interventions like pre-positioning nutrition and health resources, providing employment during the hunger period, and indexing benefits to prices will cost-effectively reduce poverty, hunger, child mortality and illness.

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