Tsara’s Meal — Niger and the Sahel Food Crisis
After five years I revisited Tsare and her family in her village Guidan Koura central Niger. On assignment for Action Against Hunger. She leads a household of 9 people; I say she as her husband is absent for most of the year returning only for brief periods of a months or two to help with the planting.
Stocks have lasted only a month after the rains failed last year. The lean season has begun early and their meals are reduced drastically. In front of them is laid out what is their meal for the day. It is a bowl of collected wild leaves, she cooks with water, oil, groundnut cubes, salt, piripiri and Maggi. For the past three and the coming four months this was and will be their stable once a day. The children get some times some millet porridge.
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